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SERVING DINNER THURSDAY – SATURDAY 5-11PM / HAPPY HOUR 5-7PM

the boss

meet the chef

On the corner of 8th Ave. & Main St. in downtown Belmar, 801, offers casual contemporary American sit-down dining. Our craft kitchen is located on the second floor of Beach Haus adjacent to the taproom. Chef Rob Tuzeneu delivers a menu encompassing light shareable appetizers to seasonally sourced mains and crafted desserts.

just the beginning

HEIRLOOM CARROTS & BRUSSEL SPROUTS

14

SRIRACHA HONEY, PEPITAS

MEATS+CHEESE BOARD

25

3 CURED MEATS, 3 CHEESES, FIG JAM, BAGUETTE, SPICY NUTS

ITALIAN FLATBREAD

18

PROSCUITTO, MOZZERELLA, ROASTED RED PEPPERS, BALSAMIC GLAZE

BUTCHER BACON

18

SWEET & SPICY

 

BUTTERNUT SQUASH RISOTTO

12

WITH CHINESE FIVE SPICE

HARVEST SALAD

14

MIXED GREENS & RADDICCHIO, PEARS, CRUMBLED BLUE CHEESE, CANDIED WALNUTS,
APPLE CIDER VINAIGRETTE

CAESAR SALAD

13

ROMAINE, CROUTONS, PARMESAN, CLASSIC CASEAR DRESSING

MAIN COURSE

PAN SEARED HALIBUT

32

POLENTA, SAUTEED CORN, LEEKS, AND PANCETTA WITH GARLIC HERB OIL

VEGETARIAN EMPANADAS (2)

15

FIRE-ROASTED CORN, BLACK BEANS, PEPPER CREMA

BISON PAPPARDELLE PASTA

26

MUSHROOMS, COGNAC CREAM SAUCE

AIRLINE CHICKEN BREAST

24

SWEET POTATO & APPLE HASH, MAPLE GLAZED BROCCOLI RABE, APPLE BOURBON CREAM SAUCE

HEIRLOOM CARROTS & BRUSSEL SPROUTS

22

SRIRACHA HONEY, PEPITAS

NEW ZEALAND GRASS FED RIBEYE

34

FINGERLING POTATOES SAUTEED IN COMPOUND BUTTER, FINISHED WITH GRATED ASIAGO CHEESE BALSAMIC GLAZED BRUSSEL SPROUTS

PAN SEARED HALIBUT

32

POLENTA, SAUTEED CORN, LEEKS, AND PANCETTA WITH GARLIC HERB OIL

VEGETARIAN EMPANADAS (2)

15

FIRE-ROASTED CORN, BLACK BEANS, PEPPER CREMA

BISON PAPPARDELLE PASTA

26

MUSHROOMS, COGNAC CREAM SAUCE

AIRLINE CHICKEN BREAST

24

SWEET POTATO & APPLE HASH, MAPLE GLAZED BROCCOLI RABE, APPLE BOURBON CREAM SAUCE

HEIRLOOM CARROTS & BRUSSEL SPROUTS

22

SRIRACHA HONEY, PEPITAS

NEW ZEALAND GRASS FED RIBEYE

34

FINGERLING POTATOES SAUTEED IN COMPOUND BUTTER, FINISHED WITH GRATED ASIAGO CHEESE, BALSAMIC GLAZED BRUSSEL SPROUTS

MAIN COURSE

SWEET ENDINGS

CHOCOLATE CARAMEL CRUNCH [GF]

14

FLOURLESS CHOCOLATE ALMOND CAKE STUDDED WITH CRUNCHY CHOPPED HAZELNUTS TOPPED WITH CREAMY CARAMEL & HAZELNUTS DRIZZLED WITH CHOCOLATE

POIRE AU CHOCOLAT

14

DARK CHOCOLATE CREAM, PEAR PUREE, & CUBES OF PEAR, ALL DECORATED WITH DARK CHOCOLATE

BANANA EMPANADA

12

SERVED WITH DULCE DE LECHE ICE CREAM, CHOCOLATE & CARAMEL DRIZZLE

APPLE PIE CREME BRULEE

12

APPLE BOURBON WITH CARAMEL DRIZZLE

BUTTERSCOTCH CREME BRULEE

12

BUTTERSCOTCH LIQUOR

SPIRITS

1953

14

GIN, VODKA, LILLET BLANC… SHAKEN, NOT STIRRED

THE BULL IN THE ORCHARD

14

BUFFALO TRACE BOURBON, IRON BOUND CIDER, FRESH LEMON JUICE, GINGER BEER, SIMPLE SYRUP

PISCO SOUR

14

PISCO 1000, EGG WHITE, FRESH LEMON JUICE, SIMPLE SYRUP

MY TWO BEST FRIENDS

14

BLANCO TEQUILA, REPOSADO TEQUILA, PINEAPPLE JUICE, HONEY SIMPLE, SPLASH OF GRENADINE

THE GENTLEMAN'S COMPANION

14

AVERNA AMARO, SWEET VERMOUTH, GIN, CREME DE CASIS

CORPSE REVIVER #2

14

LILLET BLANC, SOURLAND GIN, ABSINTHE, FRESH LEMON JUICE, COINTREAU

CORDIALS

12

SAMBUCA ROMANO

FRANGELICO

KALUHA

PISCO 1000

ASBURY PARK ESPRESSO LIMONCELLO

CALUMET KENTUCKY BOURBON

AMARETTO

COFFEE COCKTAILS

10

MEXICAN COFFEE

NUTTY IRISHMAN

IRISH COFFEE

WHITE CHOCOLATE ALMOND MOCHA

HOT TODDY

1953

14

GIN, VODKA, LILLET BLANC… SHAKEN, NOT STIRRED

THE BULL IN THE ORCHARD

14

BUFFALO TRACE BOURBON, IRON BOUND CIDER, FRESH LEMON JUICE, GINGER BEER, SIMPLE SYRUP

PISCO SOUR

14

PISCO 1000, EGG WHITE, FRESH LEMON JUICE, SIMPLE SYRUP

MY TWO BEST FRIENDS

14

BLANCO TEQUILA, REPOSADO TEQUILA, PINEAPPLE JUICE, HONEY SIMPLE, SPLASH OF GRENADINE

THE GENTLEMAN'S COMPANION

14

AVERNA AMARO, SWEET VERMOUTH, GIN, CREME DE CASIS

CORPSE REVIVER #2

14

LILLET BLANC, SOURLAND GIN, ABSINTHE, FRESH LEMON JUICE, COINTREAU

DRAFT BEER

PLEASE ASK YOUR SERVER FOR OUR DAILY SELECTION

CORDIALS

12

SAMBUCA ROMANO

FRANGELICO

KALUHA

PISCO 1000

ASBURY PARK ESPRESSO LIMONCELLO

CALUMET KENTUCKY BOURBON

AMARETTO

COFFEE COCKTAILS

10

MEXICAN COFFEE

NUTTY IRISHMAN

IRISH COFFEE

WHITE CHOCOLATE ALMOND MOCHA

HOT TODDY

SPIRITS

WINES BY THE GLASS

SPARKLING

ZONIN PROSECCO, VENETO, ITALY 187 ML 12

ROSÉ

THE PALE, BY SACHA LICHINE, FRANCE 12

WHITE WINES

HAYES RANCH CHARDONNAY, CLIFORNIA 12

GABBIANO PINOT GRIGIO, DELLE VENEZIE, ITALY 12

OYSTER BAY SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND 14

RED WINES

UNDERWOOD PINOT NOIR, OREGON 14

STONECAP CABERNET SAUVIGNON, COLUMBIA VALLEY, WASHINGTON 12

DAOU “PESSIMIST” RED BLEND, PASO ROBLES, CALIFORNIA 15

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you can find us

you can find us

801 Main St
Belmar, NJ 07719

contact us

contact us

email us: [email protected]
give us a call: 732 202 7783